Heat & Smoke 2 Cookbook by Bob Hart

Description

This is the stunning and timely successor to Hart’s Heat & Smoke, which has quickly become one of the best-loved Australian barbecue books of all time. The fun continues, and so do the fresh and innovative ideas – this time, focused on the techniques, raw materials and national advantages that give Real Barbecue in multicultural, outdoors-loving Australia a quality all of its own.