COVID-19 Update: From Thursday 6th August 2020 as per Stage 4 restrictions in Melbourne, we will be closed to the public for 6 weeks. We will continue to operate for online sales and will be contactable via emails info@heatgrill.com.au and highpoint@heatgrill.com.au and phone (03) 9429 6888 or (03) 8842 1405. Contactless Store Pickup Available.

Pulse Electric Range

Introducing the reinvention of electric powered, authentic outdoor cooking, and the future of the classic barbecue.

The Weber Pulse™ series of electric barbecues are targeted towards those who want an incredible barbecue experience, with all of the efficiency and simplicity of electric power.

With high-tech electronic temperature control and smart technology, barbecuing has never been easier, and the sweet taste of barbecued, grilled, baked or roasted food will no longer be dependent on where you live, or the weather conditions faced.

Available in two series, Pulse 1000 and Pulse 2000, each barbecue comes equipped with state-of-the-art features such as integrated iGrill® technology that allows you to monitor the core food and cooking temperatures from your smart phone, and is armed with a strong barbecuing system designed to create an authentic taste and experience. With a high-performance electronic temperature controller and aluminium lid and cook box liners, heat is easily controlled and retained, and of course the porcelain enamelled, cast-iron cooking grills for those beautiful sear marks we all know and love.

Welcome to the new era of infinite barbecuing possibilities.

How It Works

Weber Pulse Cooking System

This innovative electric barbecue is the perfect companion for anyone who wants an authentic barbecue experience, but with the convenience of electric power.
While the 1000 series delivers all you need to cook up a feast for your special someone or closest friends, the larger 2000 series model boasts a bigger cooking space and dual zone cooking capability. The revolutionary dual zone barbecuing feature allows you to simultaneously cook different foods in two temperature zones, just as you would on a charcoal or gas barbecue.

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